Halve the limes and lemon, and squeeze the juice over the grapes. Gently stir to make sure every grape is wet. Add the sugar to a separate bowl, and drop in each grape.

So, when I was at her house the night before, could you imagine the smell of a lemon-lime cake when you’re 10 years old and you love sweets? It drove me insane,” Brown says in the video.

Slowly, about 1 tablespoon at a time, add the granulated sugar, followed by the lime and lemon extract. Increase the speed to high and whisk until stiff peaks form, about 6 minutes.

To figure out, we asked nutrition pros why lemon water is the usual go-to and if you can sub in limes (or any citrus of choice, really), to switch up your routine.