Remove the toothpicks and serve immediately, garnished with coriander, more lime slices, and side portions of a Cabbage and Cucumber Salad and a generous portion of Mashed Cauliflower and Potatoes.

Wash lime and zest with microplane before juicing. Zest entire lime being careful to only remove the top portion of peel and stopping when you reach the white pith part which would be bitter.

This meal, if served as four portions, provides 420kcal, 25g protein, 58g carbohydrate (of which 2g sugars), 9g fat (of which 3.5g saturates), 3.5g fibre and 1.1g salt per portion. Place the ...

This mousse provides 252 kcal, 1.8g protein, 16g carbohydrate (of which 16g sugars), 20g fat (of which 13g saturates), 4g fibre and 0g salt per portion ... Add the lime zest and blend until ...