Limburger is a washed-rind cow's milk cheese, like Munster, Pont l'Eveque, Reblochon, Taleggio, Red Hawk and other highly fragrant cheeses. During its two- to three-month aging period, the brick ...

Inspired by my recent roadtrip quest for new American cheese on the Wisconsin cheese trail, I dressed as a Limburger cheesemaker for Halloween this year, complete with a ripe 5-month aged Limburger.

Proclaimed “the cheese that nose no equal,” Limburger remains the brunt of eternal jokes. That said, its fans relish it with cult-like devotion. Its signature offending odor is the result of a ...

Myron Olson has been in the business for 40 years, and is only the third general manager in Chalet Cheese's 125-year history. The company makes about 700,000 pounds of limburger cheese each year ...

Rather than a pleasant surprise, I received a new understanding of the expression "to cut the cheese." At the risk of looking a gift cheese horse in the mouth, let me say that Limburger is gross ...

MICROBES IN LIMBURGER; What a Delicatessen Dealer and a Doctor Say About Them. Share full article. March 15, ... See the article in its original context from March 15, 1902, Page 2 Buy Reprints ...

Mary Sherigan e-mailed that she buys Amish Limburger from Williams Cheese Co. in Linwood, Mich., which can be reached at www.WilliamsCheese.com or (800) 968-4492.