For a cow to make milk, a calf must be born — a basic law of biology that many people don’t know. And for humans to drink her milk, the cow’s baby must be taken away.

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

The Mississippi Children’s Museum (MCM) in Jackson held a ribbon cutting on July 8 for its new interactive exhibit, May Belle ...

The dairy farm industry has a huge presence in West Michigan. Dairy Discovery in Lowell teaches us the importance of cattle to West Michigan's agriculture.

The team of researchers found that milk production declined significantly on hot, humid days -- by up to 10 percent when ...

The greatest improvements in milk production in dairy cows in past decades have been due to genetic selection. Nutrition, health management and fertility (to become pregnant, have a calf and ...

The American Dairy Science Association (ADSA) recently held its annual meeting in Louisville, Ky., with speakers covering ...

There is a lot of research aimed at ways to reduce the amount of methane released from cows—and since dairy cows eat and process more feed than beef cows, much of the focus has been on dairy cows.

A teenage brother and sister from Sark who had hoped to restart the island's dairy have not been successful in their bid.

Kaylee Riesgraf has worked as a dairy nutritionist, helping farmers in rural Wisconsin achieve their goals. Before beginning ...

As the dairy industry increasingly adopts automation, Sushil Paudyal, Ph.D., is helping producers harness this evolving technology.