No added sugar, no fuss. This ultra-refreshing drink comes together in minutes and will become your next go-to refresher ...

Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon. Set aside the grated peel; save the lemon for another use.

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Place the candied lemon slices on a cutting board (reserve the rest for another use) and cut each into 8 smaller wedges. Scatter 8 wedges in each pan on the batter (so, 1 whole lemon slice per cake).

There are some desserts that just sing of sunshine and happiness, and this Elegant Lemon Blueberry Cake is definitely one of them. With its bright, tangy lemon flavor perfectly complementing the sweet ...

Transfer the shallot, lemon, chickpeas, kale, ½ teaspoon of salt, and ⅛ teaspoon of pepper to the pan Cut the remaining lemon in half and squeeze in the juice from one half.

1/4 cup sanding sugar Candied Lemon Slices (recipe below) Directions Preheat Oven to 375 degrees. To Candy Lemon Slices: In a saucepan on medium-low heat, melt sugar into the water.

Dehydrated Lemon Slices Makes about 16 slices; Active 10 min. Total 1 hour, 40 min. 2 (4-oz.) lemons, ends trimmed, sliced on a mandoline into 1/8-in.-thick rounds (about 16 slices total) ...

In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen.