This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

This no-bake lemon cheesecake recipe requires just a few ingredients and no cooking. It's a simple dessert recipe that's ...

No added sugar, no fuss. This ultra-refreshing drink comes together in minutes and will become your next go-to refresher ...

Transfer the shallot, lemon, chickpeas, kale, ½ teaspoon of salt, and ⅛ teaspoon of pepper to the pan Cut the remaining lemon in half and squeeze in the juice from one half.

I prefer European-style butter for this recipe; the higher butterfat leads to a richer, more buttery shortbread. If you don’t have European-style butter, American-style butter will do.

It's a simple recipe with three ingredients: Dubonnet (a French aperitif), gin (the Queen, rather patriotically, prefers Gordon's London dry gin), and a lemon slice. Ingredients: 1 ounce gin ...

Candied Lemon Slices Nov. 24, 2022, 12:00 AM GMT-5 / Updated Nov. 24, 2022, 7:09 AM PST 0 seconds of 2 minutes, 16 secondsVolume 0% ...

Remove seeds and set aside. You will have about 30 lemon slices. Grate 1 teaspoon lemon peel from the remaining lemon. Set aside the grated peel; save the lemon for another use.

Sprinkle about one-fourth teaspoon over each muffin. Cut the remaining lemon into 9 paper-thin slices; cut each slice in half. Top each muffin with half a slice of lemon.

1/4 cup sanding sugar Candied Lemon Slices (recipe below) Directions Preheat Oven to 375 degrees. To Candy Lemon Slices: In a saucepan on medium-low heat, melt sugar into the water.