Serve this cake as is or with a dollop ... For Icing Drizzle: For the Lemon Bundt: For the Rum Sauce: For the Icing: **If you ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... cream, lemon zest, rum, salt and butter. Sift the flour and baking powder into a separate bowl ...

lemon zest and water in a saucepan, mix and bring to a boil. Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in ...

It is important to prepare the tin properly to prevent the cake ... a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe tips ...

These Bundt cakes recipes, many of which incorporate tangy yogurt or buttermilk to make them extra moist and tender, are ideal for festive gatherings. Spring Bundt cake often feature light, fruity ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry ... put the sugar, lemon zest and water in a saucepan, mix and bring to a boil.