Add sour cream and 4 tablespoons of lemon juice. Mix ... loaf pan sizes so be sure and take that into account when making ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This ...

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe ... lemon zester, a 9-inch-by-5-inch ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a ... prick it deeply all over with a cocktail stick. Mix the ingredients for the drizzle together and ...