In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

These lemon shortbread cookies are tender, buttery, and bursting with a bright lemon flavor. I like to make these cookies when I have guests, and they are always a crowd favorite. My version is ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.

Garnish the top of the lemon mousse with crushed graham crackers or shortbread cookies. Add fresh blueberries or raspberries, or drizzle with a berry sauce. To really impress your guests ...