With tangy lemon curd, soft lemon cake, and a fluffy meringue topping, these Lemon Mousse Bombs are the ultimate ...

This recipe for vegan lemon mousse with cherry compote relies on cocoa butter and tofu to give the mousse its structure and texture. You’ll find it in “Seasons of Greens,” a forthcoming ...

2. In a heavy-based saucepan, whisk the lemon juice, lemon rind, sugar, 2 whole eggs, 2 extra yolks, a pinch of salt and the butter. 3. Set the pan over medium heat.

Bright and tart lemon-inspired dishes to try from the cooks at Milk Street. By Christopher Kimball Globe Correspondent,Updated June 12, 2025, 4:08 a.m. Frozen Lemon Mousse Joe Murphy ...

This recipe for vegan lemon mousse with cherry compote relies on cocoa butter and tofu to give the mousse its structure and texture. You’ll find it in “Seasons of Greens,” a forthcoming ...

Zest of 1 lemon In the blender jar, combine the tofu, lemon juice, sugar, cashews, and lemon oil. Blend until super smooth and fluffy. You will probably need to scrape down the sides of the blender.

Lemon curd is great for making mousse (recipe follows), filling a pie shell, spooning like jam onto biscuits or scones, or serving over berries or pound cake. 6 eggs 3 / 4 c. sugar ...

Next, make the mousse. Start by pureeing blueberries then stir in lemon zest and lemon juice. Sprinkle a packet of gelatin on top and let it sit until softened, 5 to 10 minutes.

Fresh lemon juice is always best, as it gives the spread a lively, fresh tang. Garlic – The garlic imparts a punchy, savory note that complements the sweetness of the beets.

6. Tuscan Lemon Chicken is even easier Another take on citrus-flavored poultry is Garten’s recipe for Tuscan Lemon Chicken. The prep time is just 20 minutes, and the ingredient list is small.

This recipe for vegan lemon mousse with cherry compote relies on cocoa butter and tofu to give the mousse its structure and texture. You’ll find it in “Seasons of Greens,” a forthcoming ...

This recipe for vegan lemon mousse with cherry compote relies on cocoa butter and tofu to give the mousse its structure and texture. You’ll find it in “Seasons of Greens,” a forthcoming ...