Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track down a kitchen torch.

Few desserts capture the essence of sunshine and sweet indulgence quite like a perfectly crafted Homemade Lemon Meringue Pie. This iconic classic features a vibrant, tart, and creamy lemon filling ...

Directions Preheat oven to 375 degrees Fahrenheit. To make the crust, finely crush 17-18 vanilla wafers and mix well with butter and sugar. Press crust mixture into the bottom of a pie dish. Place ...

Spread the lemon curd out evenly over the cooled crust, layer the meringue on top, and bake for an additional 15 minutes, or until the meringue is lightly golden brown.

You could make lemon pudding cake as a large casserole, but here you get the addition of a lovely crust and fluffy toasted meringue topping. Besides, sometimes the occasion simply calls for pie.

Lemon meringue pie is a tasty treat that accompanies pumpkin pie, or can be served on its own. This year, surprise your family and friends with a new end to Thanksgiving that they are sure to enjoy.

Fill it with dried beans or pie weights. Press them into the corners and sides of the pie plate. 7. Bake the shell for 20 minutes. Remove the shell from the oven and carefully lift out the weights.

Transfer the pie to a baking sheet and bake for 8 to 10 minutes, or until the meringue is golden brown. 12. Allow the pie to cool completely at room temperature before slicing.

5 Bake for 10 to 12 minutes, or until set. 6 Place the pie on a cooling rack for about 15 minutes, then refrigerate until ready to serve. Meringue Ingredients ... Method 1 Heat oven to 420 degrees.