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Dissolve Jell-O in boiled water in a large bowl. Chill in the refrigerator until partially set. Add celery, green pepper, ...

When Otto Markel stumbled upon the 1963 spiral-bound The Joys of Jell-O, he decided to commit himself to make at least one recipe a week. Hence, the birth of Otto vs. Jello. Of the 45 gelatin recipes ...

For perfect lemon cream, Fleming advises, take your time. “Wait for the temperature to cool all the way down to 130°F so it emulsifies well,” she says.

Recipe from “Jell-O brings Dozens of Answers,” published 1928. Serves 12. Ingredients: 1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, drained and ...

Recipe from “Jell-O brings Dozens of Answers,” published 1928. Serves 12. Ingredients: 1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, drained and ...

Recipe from “Jell-O brings Dozens of Answers,” published 1928. Serves 12. Ingredients: 1 package lemon Jell-O. 1 cup boiling water. 1 cup pineapple juice. 3 slices pineapple, drained and ...

Sprinkle the gelatin over the lemon mixture and let stand until jellied, about 3 minutes. Set the saucepan over low heat and swirl the pan a few times until the mixture is barely hot and the ...

Lemon Jello Cake Recipe. John's Mom is a huge fan of any lemon dessert. I decided to make this Lemon Jello Poke Cake as a ...