Add chicken broth and dried orzo. Bring to a boil then reduce heat and simmer for 10 minutes. Add cooked and shredded chicken to the soup. In a separate bowl whisk together eggs and lemon juice.

1 cup orzo dried 1 large lemon juice, about 2-3 tablespoons or one lemon 1 cup spinach diced Directions: Add the olive oil to a large dutch oven or soup pot and heat over medium-high heat.

This award-winning Lemon Chicken Orzo soup cures what ails you on a cold, rainy day. It's bright and delicious and a great idea to make with leftover turkey and turkey carcass.

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the ...

8 ounces orzo 1 teaspoon olive oil 3 carrots, chopped 3 ribs celery, chopped 1 onion, chopped 2 cloves garlic, minced ½ teaspoon dried thyme ½ teaspoon dried oregano salt and ground black pepper ...

Brown Rice: I used cooked brown rice in this recipe, but you can substitute with an equal amount of cooked and drained orzo pasta. Similarly, you can use cooked white rice or other small shapes of ...

Stir in orzo; cover and cook until orzo is al dente, about 18 to 20 minutes. Meanwhile, shred or chop chicken into bite-size pieces. 5. Discard bay leaves. stir in chicken, spinach, and lemon juice.

Cook for 2 minutes, toasting the orzo until it is lightly brown and the spices are fragrant. Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice.

In a field of more than 18 soups, Walker's Lemon Chicken Orzo Soup was the winner — and I understand why. She said that a few weeks before the Soup and Pie event, she had a rotisserie chicken ...

Each packet typically includes 2 cups of cooked rice, so you would need 2 packets for this recipe. Lemon: Fresh lemon juice and lemon zest give the soup a bright burst of citrus flavor.