With tangy lemon curd, soft lemon cake, and a fluffy meringue topping, these Lemon Mousse Bombs are the ultimate ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

Let the cake cool on a rack, 10 to 15 minutes. Invert the cake onto the cooling rack and let it continue to cool before serving with sifted powdered sugar. 5.

Remove cake from oven; let cool in pan 15 minutes. Run a knife around edge of pan; turn cake out onto a wire rack. Let cool to room temperature, about 45 minutes. Dust with powdered sugar.

A Sunny Lemon-Yuja Cake Recipe That Will Brighten Your Day A double dose of citrus provides a welcome update to the classic lemon cake by Joy Cho Photography by Celeste Noche Apr 2, 2021, 7:00 AM PDT ...

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute.

I observed her as the mixer did the heavy lifting for her, until the day the mixer broke, and then she whipped ingredients together with a little elbow grease. "Oh my stars," she would say as she ...

Make the cake: Position a rack in the middle of the oven and preheat to 350 F. Spray a standard 9-by-5-inch loaf pan with nonstick spray and line with a strip of parchment paper that hangs over ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

While the cake is in the oven, make the syrup and glaze: In a small bowl, whisk together 1/4 cup powdered sugar and 3 tablespoons lemon juice until they form a thin syrup. In a medium bowl, whisk ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...