The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

To make the glaze, stir together the lemon and orange juices and the sugar in a small bowl. Place the wire rack holding the cake over a sheet of waxed paper or aluminum foil to catch any drips of ...

A Sunny Lemon-Yuja Cake Recipe That Will Brighten Your Day A double dose of citrus provides a welcome update to the classic lemon cake by Joy Cho Photography by Celeste Noche Apr 2, 2021, 7:00 AM PDT ...

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

Just like the best lemon bars, this dump cake is the right balance of sweet and tart, but the tangy cream cheese filling brings this dessert to a whole new level. It’s made for sharing.

Remove cake from oven; let cool in pan 15 minutes. Run a knife around edge of pan; turn cake out onto a wire rack. Let cool to room temperature, about 45 minutes. Dust with powdered sugar.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

Technique tip: You can also use this recipe to make 24 cute, individual cupcakes. Just line muffin tins with cupcake liners and fill with the cake batter. Bake for 17-21 minutes, let cool and frost.

I observed her as the mixer did the heavy lifting for her, until the day the mixer broke, and then she whipped ingredients together with a little elbow grease. "Oh my stars," she would say as she ...

Make the cake: Position a rack in the middle of the oven and preheat to 350 F. Spray a standard 9-by-5-inch loaf pan with nonstick spray and line with a strip of parchment paper that hangs over ...