There’s something inherently cheerful about the combination of bright, zesty lemon and sweet, juicy blueberries. It’s a ...

This Blueberry Lemon Loaf Cake is a treat that's easy to bake and perfect for any occasion. Enjoy flavors of lemon and juicy blueberries!

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a 9 x 5-inch loaf pan with butter or coconut oil. 2. Whisk the almond flour with the cassava flour, baking soda, salt and ...

Method. Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.

1. Lemon Blueberry Zucchini Cake. This delicious lemon blueberry zucchini cake by Ambitious Kitchen packs a one-two-and-three punch in every bite.It’s made with a trifecta of healthy ingredients ...

Strike a perfect balance between lemony tanginess and sweet flavors with Samah Dada's loaf cake. Our favorite late summer finds — starting at $6 IE 11 is not supported.

Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour ...