Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

If you love bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for you! The soft, moist texture, combined with the tangy lemon glaze, makes every ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound cake into a sophisticated and festive dessert worthy of a ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with ...