When the sugar caramelizes, add the remaining oil and deglaze the pan with the lemon juice ... the pineapple-basil brunoise next to the roasted fruit. Top with a scoop of basil sorbet.

Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...

2) Lemon sorbet For a classic ... 7) Cheat’s pineapple, Thai basil & ginger sorbet Combine fresh, Thai-inspired flavours with this cheat's pineapple, Thai basil & ginger sorbet.