5 best canned lemon sours to drink in Japan. Forget hard seltzer ... Don’t be fooled by the name; these are the opposite of non-alcoholic. The ‘zero’ refers to zero added sugar ...

The company entered the Japanese alcohol market for the first time in 2019 with its Lemon-Dou lemon sour. Its second booze product in Japan is also a lemon-featured, ready-to-drink one.

FUKUOKA, Japan—A fizzy lemon-flavored alcoholic drink that went on sale in Japan on Monday marked Coca-Cola Co.’sKO-0.59%decrease; red down pointing triangle first fling at selling alcohol in ...

1st drink mixing Coca-Cola with alcohol to go on sale across Japan in April Lemon boom in Japan attributed to health consciousness, stay-at-home lifestyles Also in The Mainichi ...

Tospo Kyogoku Lemon Sour boasts and alcohol content of 13 percent, which might be a record for a drink of this kind in Japan. Our Japanese-language writer Ahiruneko, who often covers beverages, ...

After beer, Japan’s favorite canned alcoholic beverage is the chu-hi. Also known as the chu-hai or “sour,” chu-hi are a mixture of shochu, soda water, and fruit flavors, and the most popular variety, ...

This izakaya classic is the perfect combination of sweet, sour, and fizzy. Combine shochu, lemon juice, honey syrup, and salt in a highball glass filled with ice. Stir well with a bar spoon to ...

Originally from Japan, Lemon-Dou is a ‘chuhai’, an alcoholic cocktail, retailing at ₹230 for a 250-milliliter can. This aligns with Coca-Cola's ambition to evolve into a "total beverages ...

PepsiCo and Coca-Cola enter hard soda markets, causing concerns among regulators and researchers. Mountain Dew was originally uncolored and lemon-lime flavored, used as a mixer with bourbon. The ...