The leftover smoked pulled pork flavor added so much flavor to the Hibachi fried rice! This was such a hit there was barely any leftovers. (I have included affiliate links to products I love.

Fried rice needs to be crisp and flavorful. That's the key to this easy-to-prepare entree of roast pork, vegetables and fried rice. When I asked one of my Chinese friends how she cooks her rice ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, ...

Fried rice needs to be crisp and flavorful. That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, ...

Other times, I'll whip up fried rice with whatever I want to use up—roast duck, barbecue pork, or bits and bobs from the produce bin. Making good flavorful fried rice is as much about technique ...

Cook up a mustard-marinated pork roast and turn it into aromatic fried rice and cheesy Cubano-style sandwiches. IE 11 is not supported. For an optimal experience visit our site on another browser.

2 cups cooked white rice, ?preferably day-old rice. 1½ cups shredded pork slices, plus juices from the leftover braised pork butt. ½ cup frozen sweet corn. ½ cup fresh or frozen peas. For garnish : ...