While the dish is referred to as a spaghetti frittata, you can make it with any shape of leftover pasta, though long noodles ...

Recipe: Spring Garlic and Mushroom Frittata Fried Polenta Frittata With Cherry Tomato Sauce A great use of leftover cooked polenta, this savory frittata dish is creamy, filling, and ideal for ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

Making small changes to how we plan, store, and cook food can help you save money and time. It’s good for your pocket as well as lessening our impact on the environment. Learning how to make the most ...

This traditional Neapolitan spaghetti frittata is a fantastic way to use up leftover spaghetti. It’s a great fit for zero waste recipes because you can repurpose yesterday’s pasta into a whole ...

6 Serve warm or at room temperature. Rachel Recommends If you’re saving some leftover frittata for the next day, store it in the fridge, then reheat it by popping it into a preheated moderate ...