This traditional seven-layer salad is perfect for potlucks, parties, or family dinners. The layers of lettuce, tomatoes, ...

You may be familiar with the trifle, an English dessert that typically features layers of sherry-soaked cake, custard, fresh fruit, and whipped cream, all beautifully presented in a clear bowl. And ...

In a trifle dish or large glass salad bowl layer, black beans, green chiles, corn, lettuce, tomatoes, cheese, olives, and scallions. Save a few tomatoes and scallions to decorate the top.

To assemble the salad. Using a glass salad bowl or trifle bowl, add the lettuce to the bottom of the bowl. Lightly sprinkle with salt. Then sprinkle the cornbread or tortilla crumbles over the ...

2. In a 2½-quart glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. 3. Prepare dressing, whisking together all ingredients. Spoon over salad.

Set them aside. In a trifle or glass bowl, place the cornbread wedges in a single layer, cutting pieces to fill the gaps. Top with 1 cup of shredded romaine lettuce.

Set them aside. In a trifle or glass bowl, place the cornbread wedges in a single layer, cutting pieces to fill the gaps. Top with 1 cup shredded romaine lettuce.

Set them aside. In a trifle or glass bowl, place the cornbread wedges in a single layer, cutting pieces to fill the gaps. Top with 1 cup of shredded romaine lettuce.

Built on a layer of savory cornbread, the summer trifle salad is made with shredded romaine lettuce, sweet corn, mini peppers, cucumbers and cherry tomatoes. Shot in Oakmont, Pennsylvania on ...