Recipe: Layered vanilla yogurt parfaits. Published: ; Oct. 07, 2009, 4:56 a.m. By . The Grand Rapids Press staff ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

These Pumpkin layered dessert parfaits are a smaller and fun version of this Pumpkin Lush Dessert. Pumpkin, gingersnaps and whipped cream come together in a tasty no bake dessert that is easy to ...

Similar to cannoli filling, this sweetened ricotta mixture, layered with crushed amaretti cookies and toasted hazelnuts, is a unique twist on a classically layered parfait dessert. ½cup skinned ...

Parfaits also may be refrigerated overnight, but after 12 hours, the pecan-oat layer begins to lose some of its crunch. From and tested by the Minneapolis Star Tribune. 590 calories , 28 grams fat ...

Beat the heat with this elegant berries and ice cream parfaits recipe! This 15-minute dessert is perfect for a quick weeknight treat or a special occasion. You can even turn it into an ice cream ...

Banana pudding is a dessert where custard, vanilla wafers or ladyfingers, sliced or mashed bananas and whipped cream are all layered together. Most recipes for this dessert involve refrigerating ...

In the U.S., most restaurants and ice cream shops serve parfaits in the traditional French style, which uses parfait cream, ice cream, gelato, or pudding and layer in a tall clear glass.

Yogurt parfaits are a popular coffeeshop item, but add an ancient grain and you’ve got another layer of nutrition. Trend trackers have been watching both quinoa and Greek yogurt steadily rise in ...

1. Set the oven at 375 degrees. Have on hand 4 tall glasses or coupe glasses. 2. In a baking dish, toast the hazelnuts, stirring often, for 8 to 10 minutes or until browned; cool.