Your more standard kind of layered cocktail, however, is strictly sans solids, and Tiffanie Barriere tells us there's a good reason for this. For one thing, these cocktails usually don't contain ...

While a perfectly layered cocktail is certainly pleasing to the eyes, there is no need to stress over how crisp the shift from one layer to the next. After all, once you start sipping, they will ...

No matter how you choose to serve it, the final result is a beautiful, layered cocktail with a flavor profile that transitions as you sip it. The following recipe is the most classic version.

With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial ...