Keep in mind that one bunch of large collard greens is 8 to 10 large leaves, or 1 1/2 to 2 pounds. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds.

How To Make Homemade Ramen Bowls. ... In a large pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft-boiled consistency or 9-10 minutes for hard-boiled.

San Francisco-born Marufuku Ramen has brought its popular bowls to the Pruneyard shopping center in Campbell.

The restaurant gives customers fun plastic ladles to dig into the large ramen servings. The menu is down to earth as well. Just a front and a back, the restaurant advertises only six ramens ranging ...

They feature ramen bowls for everyone with vegetarian and vegan options. I tried their vegan kimchi miso ramen ($17) and it was so flavorful you’d never know there was no meat.