To make my Lancashire hotpot you will need: Serves 4 people with sides or 2 very hungry greedy guts on it's own 600g of Lamb shoulder or neck (weight after the bone is removed) 1 large white onion ...

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This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...

and there is a specific dish that they gifted to the British canon: Lancashire hotpot. Therefore, in Provence, Marcus searches for a French lamb dish to rival it.

Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.