A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Get ready to fall in love with this effortlessly delicious dish! Juicy, spiced lamb patties infused with warm coriander and cumin combine with fluffy couscous, sweet apricots, and a hint of savory ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

This butterflied lamb is served on couscous with caponata (a Sicilian eggplant dish). It makes a great shared platter to serve when entertaining. The caponata can be made a couple of days in ...

I don’t like my food too spicy, so this dish is mild ... If you omit the beans, serve with rice or couscous. If you need to spin the lamb out for extra-hungry people, add another can of beans ...

I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can buy another cut of lamb and dice it yourself.