Season to taste with salt and pepper. Serve the lamb on a bed of the couscous with a fresh green salad. Put the lamb into a large slow cooker along with the garlic and rosemary. Season well with ...

The stew is done when the lamb is tender and the chicken is cooked through. While the stew is cooking, steam the couscous according to the directions on the box. Once it is cooked, fluff it with a ...

The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Each serving provides 994 kcal, 88g protein, 74g ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...

Flip the lamb over and leave to cook for a further 3-4 minutes depending how you like them cooked. Meanwhile, tip the couscous into a medium bowl, pour boiling water from a kettle to cover a ...

The kefta recipe uses lamb mince and a stock-based sauce dotted with chickpeas and pearl couscous, made smoky and creamy with chargrilled eggplant. Despite its complex flavour, the dish doesn’t take ...

I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can buy another cut of lamb and dice it yourself.