Lactobacillus is a big concern for parents who are concerned about their children's intestinal health. As related information ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

For decades, bacterial vaginosis has been treated as a women’s health issue—but new research suggests treating male partners ...

Great recipes require the perfect combination of ingredients — biotechnology recipes are no exception.Researchers from Osaka Metropolitan University ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

Kimchi is a traditional Korean side dish made by fermenting vegetables with probiotic lactic acid bacteria. Kimchi can give ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...