Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut health, ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

According to Dr. Choi of WiKim, "Kimchi's effect on reducing body fat and suppressing obesity-related complications is thanks to roughly 200 types of lactic acid bacteria found in kimchi including ...

Aged kimchi consists of several antioxidant substances, including vitamins C and A, lactic acid bacteria, and various metabolites, all of which support the removal of free radicals.

WiKim's Microbiology and Functionality Research Group led by Dr. Roh, Seong Woon analyzed the origin source of lactic acid bacteria that directly affect the fermentation of kimchi through multi ...

We wanted that zing, baby. So we used the power of carbon dioxide and lactic acid to create fizzy kimchi in a flash using our handy whipped cream canister, or whipping siphon.

Among the lactic acid bacteria isolated from kimchi, the effect of blood cholesterol reduction varied depending on the bacterial species. The blood cholesterol reduction effect of LRCC 5273 was ...

Researchers at the World Institute of Kimchi have isolated lactic acid bacteria (LAB) strains with high levels of resistance to phages from kimchi fermented at low temperatures for a long period ...

Onggis also promote the growth of lactic acid bacteria, the microbes that give kimchi its distinct sour taste (Int. J. Food Sci. Technol. 2011, DOI: 10.1111/j.1365-2621.2011.02710.x).