According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Freudenberg, J., et al. (2024). Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification. Journal of Agricultural and Food Chemistry. doi ...

Many fermented foods contain lactic acid bacteria. These little guys make lactic acid—the name literally means “milk acid”—when they’re allowed to chow down on our food.

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

There are many kinds of lactic acid bacteria—the kind used by the food industry as a yogurt culture and to preserve cold cuts—and they are plentiful in nature, found in plants and in human ...

Fermented foods are more than just a hype: Why this ancient practice is good for gut health, immune system, and the environment.

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

This bacteria gives food its signature sour taste and acts as a preservative. Most commercially produced lactic acid is cultivated on sugar beets, cane sugar, and corn starch, making it vegan ...

Lactic acid bacteria can be found in many places and are feared by beer brewers; some live on plants while others are found on human and animal mucous membranes. In fact, these bacteria are already ...

The majority of fermented foods – including kefir, yoghurt, and cheese – contain thousands of live lactic acid bacteria (LAB). Several strains of LAB are well-known probiotics, the most notable of ...