Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

The study is published in the Journal of Agricultural and Food Chemistry. "I think it's beautiful that something as simple as gentle heating and lactic acid bacteria can be used to produce vitamin B2.

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid.

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

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Cervical cancer, diagnosed in 600,000 people worldwide annually, is one of the major cancers threatening women's health. Domestic researchers have revealed the characteristics and developmental ...