Duty bound, I ordered the house’s signature entrée, la bistecca fiorentina come a Firenze, a prime, wet-aged, 24 oz., center-cut, Midwestern, grain-fed porterhouse garnished with rosemary and ...

Sink your teeth into the bold flavors of Tuscany with this iconic Bistecca alla Fiorentina—a massive, bone-in porterhouse steak grilled to perfection. Traditionally prepared with minimal ...

The Italians are known for their simple but flavorful food preparation, and this dish is no exception. A friend and former co-worker, Steve Kopfinger, told me about Bistecca Fiorentina (Steak ...

Place the steaks on the grill plate and cook for 7–10 minutes or until a dark brown crust forms on one side. Turn the steaks over and cook on the other side for 7–10 minutes (depending on the ...