To make Molly's Creamy Italian dressing she starts with a 50/50 split of Olive oil and Canola oil in a mason jar. Now for the flavor... Dijon Mustard, Italian spices, Black Pepper, Sugar and Salt ...

3/4 cup mayonnaise. 1/3 cup half-and-half. 1. Place oil, garlic, sugar, onion powder and salt and pepper in a blender or food processor and pulse until garlic is chopped, then blend at low speed ...

If you’ve never had Filipino-style macaroni salad, you’re in for something totally delicious! It’s a creamy pasta salad ...

Preheat oven to 425°F. Toss together squash, onions, 1 tablespoon oil, 1 teaspoon salt, and 1/4 teaspoon black pepper on a baking sheet; spread in an even layer.

Creamy Italian dressing adds dairy—think sour cream or buttermilk and Parmesan cheese. This salad dressing also does double duty as a topping for sandwiches and even a marinade for meats.