In a medium saucepan, bring the rice and the water to a boil. Cover and cook over low heat for 15 minutes, until the water is absorbed. Remove from the heat and let stand, covered, for 10 minutes ...

It’s Korean sushi roll with a cult […] Skip to content. All Sections. Subscribe Now. 60°F. Tuesday, January 28th 2025 e-Edition. Home Page. Close Menu. News. News; Crime and Public Safety; ...

A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Alice Currah is the publisher of popular ...

Wash and rinse the rice in several changes of water, then drain off as much liquid as possible. Add water so the total weight of rice and water is 1,320g (46½oz).

Adventurous sushi rolls Korean street food out of the back of a supermarket. Author. Ian Anderson. Publish Date. July 7, 2017. Feast! Restaurant Reviews. Kearny Mesa. Sushi Nom Nom. Related Stories ...

V isiting an all-you-can-eat sushi restaurant usually means making a few compromises—mostly in the quality department—but Kan ...

Jin Sushi opened more than a month ago in a strip mall in Lakewood in the middle of the Korean dining district. It has a diverse menu with 70 maki roll choices, nigiri, sashimi and classic ...

Yang Cha also made us kimbab, the Korean version of sushi rolls, with pickled daikon, cooked spinach, omelet and carrot. They're larger in diameter than their Japanese cousins, ...

The Korean form of sushi rolls, kimbap, usually feature traditional marinated meats, but franks make a show, too. By Grace Hwang Lynch. Published June 29, 2010 3:01PM (EDT) --Shares.