Add the rice cakes and cook 3-4 minutes, until they are slightly crisp. Remove from skillet and set aside. Add another tablespoon of oil and saute onions if using, until slightly soft. (This step ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

The hot fried chicken is coated with a sweet and spicy glaze making it extra finger-licking great. Recipe developer Julie ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American ... succulent chicken (thanks to brining) and a sweet, spicy and sticky sauce, it ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

Now drop the chicken pieces in. Fry in batches. Remove as it turns a dark gold. Drain. Mix the ingredients for the spicy sauce ... Share your favourite Korean recipe with us at [email protected] ...