Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

W hether in a Korean restaurant or K-drama, ramen is never served in just a soupy concoction. It is often accompanied by toppings that make the dish irresistible and make you slabber at the mere ...

Ramen Egg The ramen egg, or "mayak egg," is a soft-boiled egg marinated in a savoury-sweet soy sauce mixture. The creamy yolk adds richness, while the marinade infuses the egg with umami flavour.

Name of restaurant: Sopita Ramen, which opened four months ago on the edge of Koreatown. “Sopita” means “a little bit of soup” in Spanish. Owner: Roberto Chun, a Korean guy who grew up in ...

A new outpost for Menya Ramen has opened in Grange Hall, the 13,000-square-foot upscale food hall that turned on the lights in 2021 in Greenwood Village. This is Menya’s fourth location on th… ...