Recipe developer Julie Kinnaird shares with us her version of sweet and spicy Korean fried popcorn chicken ... and transfer them to a platter. Step 13: Dip The Chicken In The Batter Dip the ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

The Banner-Herald recommends the honey garlic and secret sauce chicken along with the bulgogi fries. Though Athens has seen Korean barbecue restaurants come and go over the years, folks currently have ...