Called “chimaek,” Korean fried chicken is unique as it is fried twice ... chicken option — chicken strips that can turn into a combo with a side of fries. There are loads of flavor options ...

But when it comes to the good ol' Korean fried chicken and beer combo, locals don't tend to be quite as familiar. Because once you've had it, you'll crave it too often to ever forget it. Somehow it ...

Fried chicken is one of the most popular dishes ... and sweeteners like ketchup that has become a signature Korean flavor combo. Other common options include a more savory soy sauce and garlic ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

But when it comes to the good ol' Korean fried chicken and beer combo, locals don't tend to be quite as familiar. Because once you've had it, you'll crave it too often to ever forget it.