In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.
Golconda kofta biryani ($22) is one of Varam’s house specials. Courtesy Varam. While owner Kamal Konduru hails from southern India, Varam’s large menu, the domain of chef Alex Paneerselvam ...
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Taste of Tradition: The 7 Most Loved Foods in LucknowAwadhi biryani is perhaps the most iconic dish of ... along with a side of chutney. Malai kofta is a vegetarian dish that ...
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