Baking bread can be hard, especially if you over-knead it. Dough that is over-worked will come out of the oven with a tough crust and dry interior — not exactly the soft, fluffy pillow you were ...

Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with ...