If you're baking bread, or making pizza, or even making certain kinds of pastry, there's one key step you'll want to master - kneading. If you've never done it before, though, it can be a bit ...

Kneading dough is as simple as pushing the dough away from you with the heel of your palm, folding it over itself with your fingers, and pulling it back.

Why Kneading Dough Is Important. The key thing to know about kneading is that it helps develop gluten. When flour and water are mixed, the proteins in the flour link together to create a ...

The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning ...

About half the time during the dough cycle, I don't have to do anything except look. The mixture comes together just as it should, forming a tight ball by the end of the cycle's 20-minute kneading ...

If you want to enjoy restaurant-quality focaccia bread at home, then look no further. This recipe is easy, requiring only four ingredients. Here's how to make it.