Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Sejong [South Korea], April 17 (ANI): Solving the mystery of fermentation process involved in the famous Korean delicacy Kimchi, a group of researchers has suggested that the cabbage and garlic ...

The term kimchi is used broadly to identify vegetable dishes originating from Korea that have been through a lactic acid-fermenting process. It is believed that the fermentation process made its ...

Solving the mystery of fermentation process involved in the famous Korean delicacy Kimchi, a group of researchers has suggested that the cabbage and garlic present in the delicacy is the main ...

The size depends on your preference, but know that the radish will shrink in the fermentation process. Put cubed radish into a bowl with salt and sugar, and let sit for 1 hour on your counter. 2.

Kimchi is an emblem of fermented foods: The Korean dietary staple contains a rich world of microbes. Now, we have a clearer view of what creates this tiny, bustling world.

Kimchi, a traditional Korean fermented vegetable food, is fermented by lactic acid bacteria derived from raw ingredients, such as kimchi cabbage, garlic, ginger, and red pepper. Lactic acid ...