The term kimchi is used broadly to identify vegetable dishes originating from Korea that have been through a lactic acid-fermenting process. It is believed that the fermentation process made its ...

Yet one of the cuisine's greatest culinary treasures is kimchi, a fermented vegetable ... part of the food comes by way of ...

In the kitchen, Cunningham helps the process by soaking ... a graduate student studying fermentation in Sonnenburg's lab at Stanford. Salt gives the microbes key to kimchi-making a leg up, helping ...

Next, they conducted experiments of the actual fermentation process by making their own kimchi—three trials each using the onggi they'd purchased and a hermetically sealed glass jar (the better ...

Don't forget to also check the ingredients and avoid kimchi that contains vinegar as with a high enough concentration, it ...

If you’re interested in the process of fermentation, here are our favorite beginner kimchi recipes to get you started. Kimchi is a Korean condiment or side dish often made of pickled cabbage and ...

Therefore, people have developed food preservation methods, such as pickling and fermentation — a process that uses enzymes to create chemical changes in food. Kimchi typically contains cabbage ...