1 Tbsp. olive oil; 1-2 lbs. stew meat, cubed; 1 (12 oz.) package frozen vegetable blend; 5 garlic cloves, minced; 8 cups beef stock; 2 (14.5 oz.) cans fire roasted tomatoes, diced ...

Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra. 04/07/2018 | Expires 04/07/2027 | Rating TV-G Kevin Belton's New Orleans Kitchen ...

Boil the shrimp in 1 1/2 quarts of water. When they are pink, drain, coo, peel and devein, preserving the water as stock. Make a brown roux by stirring the cup of oils and the flour together in a ...

Chef Kevin cooks up corn and sweet pepper relish, fried green tomatoes and Creole okra. ... New Orleans Cooking with Kevin Belton. Garden Harvest. Episode 122 | 26m 46s Video has Closed Captions | CC.