Chef Fabiola Donnelly shares tasty recipes in her blog, Not Just Baked. She stopped by to teach us how to make Lemon Pound Cake with Strawberry Greek Yogurt Spread. It's a perfect cake for Easter ...

So, it’s no wonder we are obsessed with Ina Garten’s lemon yogurt cake recipe. It’s a sunny take on lemon pound cake, minus the pounds — literally and figuratively.

Swap lemon for vanilla or almond extract to change up the flavor profile. Make it in a muffin tin for individual servings—reduce the bake time to about 20–25 minutes.

Instead of a pound of butter, Ina Garten’s recipe for lemon yogurt cake uses yogurt to soften this rich dish into a dessert that feels as airy as sunshine itself.