The sandwich, on the menu until April 17, is a breaded Alaskan Pollock fish filet with tartar sauce and fresh lettuce on a toasted buttery bun. Prices start at $2.99 and on Fridays you can get $2 ...

The sandwich, made with a Beer-Battered Pollock fillet, served on a bun with iceberg lettuce and Ken’s Tartar Sauce, with a side of sweet relish, cabbage, carrot pieces and spices to top it off.

The sandwich is made with a Beer-Battered Pollock fillet, served on a bun with iceberg lettuce and Ken’s Tartar Sauce, with a side of sweet relish, cabbage, carrot pieces and spices to top it off.

Store-bought sauces typically include vinegar as an ingredient to get that punch of acidity, but fresh lemon juice brings a brightness that can only be achieved by real citrus. It balances out the ...