In a large pot or Dutch oven, brown and crumble the sausage. When it’s about halfway done, add the onion and garlic and sauté. Add the Italian seasoning, tomatoes, broth, beans, and kale.

1 pound dried cannellini beans 5 cloves garlic ... Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low.

Add the tomatoes followed by the stock and red ... Season with salt and pepper, to taste. Add the white beans and torn kale leaves, and continue to simmer until warmed through, about 3-5 minutes.

A hearty vegetarian soup from the heart of Italy, by way of my pressure cooker, with dry cannellini beans ... kale is in this ...

Add the thyme and/or rosemary, cannellini beans, tomatoes, red wine and cooked sausages ... add some hot stock and make a delicious soup. Take a heavy frying pan and add two tablespoons of ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book ... showcases his family’s Italian American and Portuguese dishes, like the 30-minute weeknight ...