A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, ...

The Kalamata Olive Bread Recipe Makes 2 large or 4 small loaves 6 cups all-purpose flour 3/4 teaspoons salt 1/4 teaspoon EACH black pepper, dried oregano, garlic powder ...

KALAMATA OLIVE BREAD Yield: 1 loaf in a 10-inch cast iron skillet Bread ingredients: 2 cups warm water 1 package active dry yeast 1 teaspoon table salt 4 ½ cups all-purpose, unbleached flour 1 ...

It's packed full of olives, making it so delicious that spreads, butters, and other toppings only distract from the deliciousness. One day we may try one of the bakery's other breads. One day.

6 cups kalamata olive bread 1 red bell pepper 1/2 yellow onion 1/2 cup Turkish apricots 1/2 cup almonds 2-3 cloves garlic, minced 2 teaspoons sage 2 teaspoons rosemary 2 1/2 to 3 cups broth ...

In a blender, combine everything except for olive oil. Blend on high until smooth. Once mixture is smooth, slowly incorporate olive oil with blender on low. Season to taste with salt and pepper.

Allow dough to relax 10 minutes. Place olives in small bowl and toss with the 2 tablespoons of bread flour. Add mixture to dough and mix about 1 minute to incorporate olives.