A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, ...

The Kalamata Olive Bread Recipe Makes 2 large or 4 small loaves 6 cups all-purpose flour 3/4 teaspoons salt 1/4 teaspoon EACH black pepper, dried oregano, garlic powder ...

KALAMATA OLIVE BREAD Yield: 1 loaf in a 10-inch cast iron skillet Bread ingredients: 2 cups warm water 1 package active dry yeast 1 teaspoon table salt 4 ½ cups all-purpose, unbleached flour 1 ...

It's packed full of olives, making it so delicious that spreads, butters, and other toppings only distract from the deliciousness. One day we may try one of the bakery's other breads. One day.

Click on the “dough cycle” button and press Start. While the dough is mixing, measure out 3/4 cup of the kalamata olives. After about 5 minutes of mixing, drop in the whole olives. The bread ...

6 cups kalamata olive bread 1 red bell pepper 1/2 yellow onion 1/2 cup Turkish apricots 1/2 cup almonds 2-3 cloves garlic, minced 2 teaspoons sage 2 teaspoons rosemary 2 1/2 to 3 cups broth ...