Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

I have tried making kaffir lime honey but it tasted awful. Can you please help as I hate wasting the fruit? Janine I’ve been racking my brain wondering what kaffir lime honey might be and I’m ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed ...

Ingredients:– 1kg beef fillet– 1/2 tsp pepper– 350g shallots, ground– 150ml thick coconut milk– 350ml thin coconut milk– 3 ...

Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and a pinch of white pepper, to season. The curry paste ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...